Description
Delightful bite-sized fritters filled with sweet apple bits and sprinkled with cinnamon, drizzled with a creamy vanilla glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1 cup diced apples
- 1 cup powdered sugar (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- 2 tablespoons milk (for glaze)
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, whisk eggs and milk together.
- Gradually combine wet and dry ingredients, stirring until just mixed.
- Gently fold in diced apples.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 3 to 4 minutes per side.
- Remove fritters and drain on paper towels.
- For the glaze, mix powdered sugar, vanilla extract, and milk, then drizzle over warm fritters.
Notes
Ensure oil is hot enough before frying for even cooking. Do not overmix batter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fritters, dessert, cinnamon, apple, glaze