Description
A refreshing and luxurious lobster salad perfect for special occasions or a warm day.
Ingredients
- Cooked lobster meat
- Diced celery
- Chopped red onion
- Fresh lemon juice
- Mayonnaise
- Salt
- Pepper
Instructions
- Cook the lobster if necessary by boiling in salted water for 8-10 minutes. Let it cool, then remove the meat and cut into bite-sized pieces.
- In a large bowl, mix lobster meat with diced celery and chopped red onion.
- Squeeze fresh lemon juice over the mixture and add mayonnaise, seasoning with salt and pepper to taste.
- Mix gently until well combined and chill in the fridge for 30 minutes before serving.
- Serve in a bowl, in lettuce leaves, or over mixed greens with additional toppings as desired.
Notes
Use fresh lobster for the best flavor and texture. Adjust creaminess and seasonings to your preference. Chill before serving for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lobster salad, seafood salad, summer salad, elegant dish, refreshing salad