Description
Delicious rice bowls featuring tender steak, fluffy rice, and a zesty spicy cream sauce, perfect for a satisfying meal.
Ingredients
- Flank or skirt steak
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Rice
- Mayonnaise
- Korean gochujang (red chili paste)
- Lime juice
- Honey
- Cucumbers
- Carrots
- Green onions
- Sesame seeds (optional)
- Cilantro (optional)
Instructions
- Marinate steak in soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
- Cook rice according to package instructions.
- Slice marinated steak into thin strips.
- Heat skillet over medium-high heat and cook steak for 2-3 minutes on each side.
- Mix mayonnaise, gochujang, lime juice, and honey to create spicy cream sauce.
- Assemble bowls with rice, cooked steak, and fresh vegetables.
- Drizzle the spicy cream sauce over the top before serving.
Notes
For added flavor, let the steak marinate overnight. Use short-grain rice for a sticky texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, steak, rice bowls, spicy cream sauce, easy dinner, comfort food