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Key Lime Truffles


  • Author: Sophie
  • Total Time: 60 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Delightful no-bake truffles featuring a creamy texture and zesty key lime flavor, perfect for any occasion.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup key lime juice
  • 1 tsp lime zest
  • 1 cup graham cracker crumbs

Instructions

  1. In a mixing bowl, soften the cream cheese until smooth.
  2. Add powdered sugar, lime juice, and lime zest. Mix until well combined.
  3. Refrigerate the mixture for about 30 minutes to firm up.
  4. Scoop out small amounts and roll into balls.
  5. Roll the truffles in graham cracker crumbs.
  6. Refrigerate the rolled truffles for another hour to set.
  7. Serve cold and enjoy!

Notes

For best flavor, use fresh key lime juice. Ensure cream cheese is at room temperature for easier mixing.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: key lime, truffles, dessert, no-bake, sweet treats