Description
Delicious spicy jalapeño poppers filled with creamy cheese, perfect for any occasion.
Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tsp garlic powder
- 6 slices of bacon (optional)
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the jalapeños and slice them in half lengthwise. Remove the seeds and membranes.
- In a bowl, combine cream cheese, shredded cheese, garlic powder, and chopped crispy bacon if using.
- Fill each jalapeño half with the cheese mixture.
- Place stuffed jalapeños on a baking sheet lined with parchment paper. Sprinkle breadcrumbs on top if desired.
- Bake for about 20 minutes until the cheese is bubbly and jalapeños are tender.
- Let them cool slightly before serving.
Notes
Serve immediately for the best texture. Pair with dipping sauces like ranch or guacamole for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: jalapeño poppers, appetizer, spicy snacks, party food