Description
Delightful candies made from pure maple syrup that capture the essence of maple flavor, perfect for sharing or gifting.
Ingredients
Scale
- 2 cups pure maple syrup
Instructions
- Pour 2 cups of maple syrup into a saucepan.
- Heat the syrup over medium-high heat, stirring occasionally until it comes to a rolling boil.
- Once boiling, reduce the heat slightly and allow it to cook without stirring until the syrup reaches 240°F on a candy thermometer.
- Remove the saucepan from heat and let it sit for about 10 minutes.
- Stir the syrup with a whisk or spoon until it thickens and turns cloudy.
- Pour the mixture into candy molds or onto a lined baking sheet.
- Let it cool completely for about an hour before breaking or cutting into pieces.
Notes
Use high-quality pure maple syrup for the best flavor. You can experiment by adding crushed nuts, cinnamon, or vanilla extract for different flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: maple, candy, homemade, dessert, gifts