Description
Delicious rich and fudgy homemade brownies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup sugar
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, combine melted butter and sugar, mixing well.
- Add eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- In another bowl, mix flour, cocoa powder, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared baking pan and smooth the top.
- Bake for 20 to 25 minutes until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool before slicing and serving.
Notes
For a richer flavor, consider adding chocolate chips or nuts to the batter. Store brownies in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, chocolate, dessert, homemade, easy recipe