Description
A creamy and rich potato soup infused with garlic, herbs, and cheddar cheese, perfect for chilly days and family gatherings.
Ingredients
Scale
- 4 large russet potatoes, peeled and chopped
- 3 cloves garlic, minced
- 1 medium onion, diced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 cup grated cheddar cheese
- 1 tablespoon butter
- 1 teaspoon thyme or parsley
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter.
- Add the diced onion and minced garlic, stirring until soft and fragrant.
- Add the chopped potatoes and broth, cooking until potatoes are tender.
- Use a potato masher to mash some potatoes for a creamy texture while keeping some chunks.
- Slowly stir in milk and grated cheddar cheese until melted.
- Season with herbs, salt, and pepper. Let it simmer for a few minutes.
- Serve hot and enjoy!
Notes
Use starchy potatoes for the creamiest texture. Avoid boiling the soup after adding cheese to keep it creamy.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: potato soup, cheddar soup, comfort food, vegetarian soup, garlic soup