Hamburger Potato Soup is a comforting and hearty dish that’s perfect for chilly days. This creamy soup combines ground beef with tender potatoes and vegetables, creating a meal that warms both the body and the soul. It’s easy to make, making it a great option for busy weeknights or family gatherings. The flavors blend together beautifully, offering a satisfying experience in every spoonful. This recipe is also versatile, allowing you to customize it to fit your family’s tastes.
why make this recipe
Hamburger Potato Soup is a fantastic choice for several reasons. First, it is quick to prepare, making it suitable for those days when time is short. In under an hour, you can have a delicious meal ready for your family. This soup is also budget-friendly, using affordable ingredients that are often already in your pantry. Ground beef, potatoes, and basic vegetables come together to create a meal that feels both filling and nourishing.
Additionally, this recipe is ideal for picky eaters. Children and adults alike typically enjoy the flavors of beef and potatoes, making it an excellent family dinner option. The creamy consistency is comforting and appealing. You can easily add or substitute other vegetables based on what your family likes. Lastly, Hamburger Potato Soup is perfect for meal prep, as it keeps well and tastes even better the next day. You can enjoy leftovers for lunch or dinner, minimizing waste and maximizing flavor.
how to make Hamburger Potato Soup
Making Hamburger Potato Soup is simple and straightforward. Start by gathering your ingredients: ground beef, potatoes, onions, carrots, celery, broth, milk, and seasoning. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Once it is browned, drain any excess fat to keep the soup from being greasy.
Next, add the chopped onions, carrots, and celery to the pot. Sauté these vegetables for about five minutes until they soften. After that, add diced potatoes and pour in the broth. Bring everything to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender. Once the potatoes are cooked, stir in milk and your favorite seasonings such as salt, pepper, and garlic powder.
Let the soup simmer for a few more minutes. Taste and adjust the seasoning if needed. Serve warm, and enjoy this hearty meal that brings comfort and satisfaction in every bowl. You can top it with fresh herbs or shredded cheese for added flavor if you prefer.
how to serve Hamburger Potato Soup
To serve Hamburger Potato Soup, ladle it into bowls while it’s still warm. This soup pairs wonderfully with crusty bread or fresh rolls, making for a complete meal. You might want to lay out a topping bar with shredded cheese, sour cream, and fresh herbs for added flavor. This allows everyone to customize their bowl to their liking.
For a better presentation, add a sprinkle of chopped parsley or chives on top of each bowl before serving. For a lighter meal, you might consider serving a simple side salad alongside the soup. This combination creates a balanced meal, offering both warmth from the soup and freshness from the salad. Enjoy the comforting flavors and cozy experience that Hamburger Potato Soup brings to your table!
how to store Hamburger Potato Soup
Storing Hamburger Potato Soup is easy and straightforward. Allow the soup to cool down to room temperature before transferring it to an airtight container. This helps preserve the flavors and prevents spoilage. You can keep it in the refrigerator for up to three days. If you want to store it for a longer time, consider freezing it.
To freeze the soup, pour it into freezer-safe containers, leaving some space at the top for expansion. Label the containers with the date so you’ll know when to use them. Hamburger Potato Soup can last in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight. Reheat it on the stove over low heat, stirring occasionally until it’s warmed through. You may need to add a splash of milk or water to reach your desired consistency after freezing.
tips to make Hamburger Potato Soup
To make Hamburger Potato Soup even better, here are some helpful tips. Firstly, choose quality ground beef for the best flavor and texture. You can use lean beef for a healthier option, but a bit of fat adds richness. Secondly, cut your potatoes into uniform pieces so they cook evenly. Avoid using waxy potatoes, as they don’t break down well in soups.
Experiment with seasonings! Besides salt and pepper, try adding paprika, Italian seasoning, or even a dash of hot sauce for a bit of a kick. Don’t hesitate to incorporate other vegetables like bell peppers or corn for added nutrition and flavor. Consider adding a splash of Worcestershire sauce for an extra layer of taste. Lastly, remember that this soup tastes even better the next day as the flavors meld together, making it an ideal leftover meal option.
variation
You can easily customize Hamburger Potato Soup to suit your tastes. For a healthier version, use ground turkey or chicken instead of beef. You can also add more vegetables, such as green beans or peas, to increase the nutritional value. If you want a spicier soup, consider adding diced jalapeños or red pepper flakes. You can make a creamy version by incorporating cheese, blending the soup for a smooth texture, or even making it dairy-free using coconut milk. The variations are endless, so feel free to get creative!
FAQs
1. Can I use frozen potatoes in Hamburger Potato Soup?
Yes, you can use frozen potatoes. Just note that they might become softer while cooking, so adjust the cooking time accordingly.
2. How can I make this soup thicker?
To thicken the soup, you can blend a portion of it and then stir it back into the pot. Alternatively, you can mix in a cornstarch slurry or add more potatoes.
3. Is Hamburger Potato Soup suitable for meal prep?
Absolutely! This soup stores well in the fridge or freezer, making it a great option for meal prep. Just reheat and enjoy as needed.
Hamburger Potato Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Various (can be adapted)
Description
A comforting and hearty soup made with ground beef, potatoes, and vegetables, perfect for chilly days.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 4 cups beef broth
- 1 cup milk
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onions, carrots, and celery and sauté for about 5 minutes until softened.
- Add diced potatoes and pour in the broth. Bring to a boil.
- Reduce heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in milk and seasoning. Let it simmer for a few more minutes.
- Taste and adjust seasoning as needed before serving warm.
Notes
This soup tastes even better the next day as the flavors meld together. Consider adding toppings like shredded cheese or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, hamburger soup, potato soup, comforting meals, family dinner
