Description
A delicious blend of roasted sweet potatoes, creamy feta, and drizzled honey, perfect for appetizers or snacks.
Ingredients
Scale
- 2 medium sweet potatoes, sliced into 1/2 inch rounds
- 1/2 cup feta cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice sweet potatoes into round discs.
- Toss sweet potato rounds in olive oil, salt, and pepper.
- Spread slices on a baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through, until tender and lightly browned.
- Crumble feta cheese in a bowl and set aside.
- Once baked, let sweet potatoes cool slightly.
- Sprinkle crumbled feta over warm rounds and drizzle with honey before serving.
Notes
Ensure sweet potato slices are even for consistent cooking. Serve warm for the best flavor.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: sweet potatoes, feta cheese, appetizers, healthy snacks, easy recipe