Description
This gluten free pizza dough is soft, chewy, and golden crisp—perfect for creating a delicious homemade pizza base without any gluten. Simple to prepare and versatile for all your favorite toppings.
Ingredients
Scale
- 2 cups gluten-free flour blend (1:1 baking blend with xanthan gum)
- 1 tbsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tsp apple cider vinegar
- 2 tbsp olive oil
- 3/4 cup warm water (about 110°F)
Instructions
- In a large mixing bowl, whisk together the gluten-free flour, yeast, sugar, and salt.
- Add the warm water, olive oil, and vinegar. Stir until the dough comes together.
- Cover the bowl with a towel and let the dough rest for 30 minutes.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Transfer the dough onto the parchment paper. Lightly oil your hands and press the dough into a 10–12 inch round pizza shape.
- Bake the crust for 10 minutes. Remove, add toppings, and return to the oven for an additional 5–7 minutes or until golden and crisp.
Notes
- Use a gluten-free flour blend that contains xanthan gum for best results.
- Make sure the water is warm, not hot, to activate the yeast without killing it.
- Par-baking the crust ensures it holds toppings without getting soggy.
- This dough makes one medium pizza but can be doubled easily.
- Prep Time: 40 mins
- Cook Time: 15 mins
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 140
- Sugar: 1g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten free pizza dough, easy gluten free pizza, homemade gluten free pizza crust, gluten free pizza recipe