Description
Glazed carrots are a classic side dish that combines sweet and savory flavors, making them a delightful addition to any meal.
Ingredients
Scale
- 1 pound fresh carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 pinch salt
Instructions
- Peel and slice the carrots into uniform pieces.
- Heat a medium skillet over medium heat and melt the butter.
- Add the sliced carrots to the skillet and stir to coat in butter.
- Sprinkle sugar and salt over the carrots, then stir and cover the skillet.
- Let the carrots cook for 10-15 minutes, stirring occasionally, until tender.
- Remove the lid and cook for an additional one to two minutes to thicken the glaze.
- Taste and adjust sweetness or saltiness if needed.
- Plate the glazed carrots and serve hot.
Notes
For a healthier version, use olive oil instead of butter and reduce the sugar. Adding fresh herbs like thyme can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: glazed carrots, side dish, easy recipe, vegetarian, quick meal