Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that combines rich flavors with easy preparation. There are many reasons to love this recipe. First, it is perfect for busy days when you want a home-cooked meal with minimal effort. Just toss everything in a crockpot in the morning, and you’ll have a delicious dinner ready to enjoy by evening.
The creamy garlic and parmesan flavors make this dish comforting and satisfying. It’s a great way to use chicken and potatoes, two ingredients that are not only filling but also versatile. The slow cooking process helps the chicken become tender and juicy, while the potatoes absorb all the delicious flavors from the broth and seasonings.
Additionally, this recipe can be easily adjusted to serve a larger group or scaled down for a smaller family. It’s a go-to meal for families with picky eaters because it has a familiar taste and doesn’t require complex ingredients. Lastly, it’s an economical recipe, perfect for those who want to cook on a budget without compromising on taste. Overall, Garlic Parmesan Crockpot Chicken and Potatoes is a delicious and practical choice that will be enjoyed by everyone at the table.
How to make Garlic Parmesan Crockpot Chicken and Potatoes
Making Garlic Parmesan Crockpot Chicken and Potatoes is simple and fun. First, gather your ingredients, including chicken breasts, baby potatoes, garlic, chicken broth, parmesan cheese, and seasonings. Begin by placing the chicken breasts at the bottom of the crockpot. You can use fresh or frozen chicken; both work well.
Next, wash the baby potatoes and cut them in half if they are large. Add them to the crockpot on top of the chicken. Now, it’s time to prepare the creamy sauce. In a mixing bowl, combine minced garlic, chicken broth, grated parmesan cheese, salt, and pepper. Pour this mixture evenly over the chicken and potatoes.
Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it, the more tender the chicken will be. About 30 minutes before it’s done, you can sprinkle some additional parmesan cheese on top for an extra cheesy finish. When cooking is complete, give the dish a gentle stir before serving. This process creates a cozy and savory meal that will please everyone.
How to serve Garlic Parmesan Crockpot Chicken and Potatoes
Serving Garlic Parmesan Crockpot Chicken and Potatoes is easy and enjoyable. Once it’s done cooking, use a large spoon to scoop out the chicken and potatoes onto plates. You can add a side of steamed vegetables or a fresh salad for a balanced meal. The creamy sauce can be drizzled over the chicken and potatoes for added flavor, ensuring that every bite tastes rich and delicious.
For presentation, you can garnish the dish with fresh herbs such as parsley or basil. This adds a pop of color and freshness that enhances the overall look of the meal. Don’t forget to serve some crusty bread on the side, perfect for soaking up any leftover sauce.
This dish works well as a comforting family dinner, but you can also serve it at gatherings or potlucks. It’s sure to impress your guests and leave them wanting seconds. With its simple ingredients and hearty flavors, Garlic Parmesan Crockpot Chicken and Potatoes is a meal that everyone will love.
How to store Garlic Parmesan Crockpot Chicken and Potatoes
Storing Garlic Parmesan Crockpot Chicken and Potatoes is simple. Before you store any leftovers, make sure the dish has cooled down to room temperature. You can transfer the leftovers into airtight containers. Make sure to separate the chicken and potatoes if you prefer, as this can help with reheating later.
You can store the dish in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Place the portions in freezer-safe containers or resealable bags, ensuring to remove any excess air. The dish can be frozen for up to 3 months without sacrificing much flavor.
When you’re ready to enjoy the leftovers, reheat them in the microwave or on the stove. If frozen, allow it to thaw in the fridge overnight before reheating. Adding a splash of chicken broth while reheating can help keep the dish moist. With these simple storage methods, you can make the most of your delicious meal.
Tips to make Garlic Parmesan Crockpot Chicken and Potatoes
To make the best Garlic Parmesan Crockpot Chicken and Potatoes, consider these helpful tips. First, choose high-quality chicken breasts for more flavor. If you prefer, you can use chicken thighs for a different taste and texture. Thighs tend to be juicier and can add depth to the dish.
Next, feel free to customize the seasonings. Adding a pinch of red pepper flakes can give it a nice kick, while Italian seasoning can add a more herby flavor. Experiment with different herbs and spices based on your taste.
Also, if you want a thicker sauce, you can mix a little cornstarch with water and add it to the crockpot during the last 30 minutes of cooking. This will help thicken the sauce nicely.
Finally, don’t skip the extra cheese topping at the end of cooking. It melts into the dish and enhances the overall flavors. With these tips, you’ll create a Garlic Parmesan Crockpot Chicken and Potatoes dish that is truly irresistible.
Variation
You can easily personalize this recipe. Instead of chicken, use sausage or even vegetables for a vegetarian dish. Swap baby potatoes for sweet potatoes for a healthier twist. You can also add in other vegetables, like carrots or green beans, for added nutrients and flavor.
FAQs
1. Can I use frozen chicken for this recipe?
Yes! You can put frozen chicken directly into the crockpot. Just make sure to increase cooking time slightly.
2. How can I make this dish spicier?
You can add red pepper flakes or diced jalapeños to the sauce for an extra kick.
3. Can I prepare this dish the night before?
Absolutely! You can prep all the ingredients the night before and store them in the fridge. Just plug in the crockpot in the morning to cook.
Print
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish that combines rich garlic and parmesan flavors with easy preparation in a crockpot.
Ingredients
- 2 lbs chicken breasts
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Wash and halve the baby potatoes, then add them on top of the chicken.
- In a mixing bowl, combine minced garlic, chicken broth, parmesan cheese, salt, and pepper.
- Pour the sauce over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 30 minutes before it’s done, sprinkle additional parmesan cheese on top.
- Stir gently before serving.
Notes
For a thicker sauce, mix cornstarch with water and add during the last 30 minutes of cooking. Consider garnishing with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot, chicken, parmesan, garlic, easy dinner, comfort food, slow cooker
