Description
A comforting dish featuring tender beef and crispy potatoes, all bathed in rich garlic butter. Perfect for busy weeknight dinners or gatherings.
Ingredients
Scale
- 1 lb beef steak (sirloin or tenderloin)
- 1 lb baby potatoes
- 4 cloves garlic, minced
- 4 tbsp butter
- Salt, to taste
- Pepper, to taste
Instructions
- Cut the beef into bite-sized pieces and the potatoes in half.
- In a large skillet, melt the butter over medium heat.
- Add the beef pieces, season with salt and pepper, and cook for 5-7 minutes until browned on all sides. Remove and set aside.
- Add halved potatoes to the skillet and cook for 10-12 minutes until golden and crispy.
- Add minced garlic during the last couple of minutes of cooking.
- Return the beef to the skillet, mix everything together, and cook for an extra minute.
- Serve hot and enjoy!
Notes
For extra flavor, consider adding herbs like thyme or rosemary. Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, potatoes, garlic butter, quick meals, comfort food