Description
Delightful muffins with tart cranberries and sweet orange zest, perfect for cozy mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- Pinch of salt
- 1 large egg
- 1 cup milk
- 1/2 cup vegetable oil
- Zest of 1 orange
- 1 1/2 cups fresh cranberries
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together egg, milk, vegetable oil, and orange zest.
- Combine wet and dry ingredients gently without overmixing.
- Fold in cranberries.
- Spoon batter into muffin tin, filling each cup two-thirds full.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
For best flavor, use fresh cranberries. Coarse sugar on top adds a lovely crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: muffins, cranberry, orange, breakfast, baking, snacks