Fresh Cranberry Orange Muffins
Warm, cozy mornings call for a delightful treat, and what could be better than Fresh Cranberry Orange Muffins? These muffins are a perfect combination of tart cranberries and sweet orange zest, creating a taste that brightens up your morning. They are soft, fluffy, and bursting with flavor, making them a crowd-pleaser for family and friends alike. Picture a cozy kitchen filled with the sweet aroma of baking muffins, and you’ll want to whip up a batch yourself. Perfect for breakfast or an afternoon snack, these muffins are sure to put a smile on your face and give you a taste of sunshine even on the cloudiest days. So grab your mixing bowl and let’s get started!
How to Prepare Fresh Cranberry Orange Muffins
To make your Fresh Cranberry Orange Muffins, start by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners. In a large bowl, mix 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt. In a separate bowl, whisk together 1 large egg, 1 cup of milk, 1/2 cup of vegetable oil, and the zest of one orange. Combine the wet and dry ingredients gently, being careful not to overmix. Once combined, fold in 1 1/2 cups of fresh cranberries. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let them cool for a few minutes before transferring them to a wire rack. Enjoy your delicious muffins with a pat of butter!
Why You’ll Love Fresh Cranberry Orange Muffins
Fresh Cranberry Orange Muffins are just irresistible. The sweet, tangy cranberries paired with the refreshing orange zest create a perfect balance of flavors that brighten any day. Not only are they delicious, but they also bring a pop of color to your breakfast spread. These muffins are easy to make and perfect for both special occasions and everyday enjoyment. They are a hit with kids and adults alike, making them a great addition to brunch, holiday gatherings, or just a special treat for yourself. With each bite, you’ll experience the warmth of home baking, and you might just find yourself reaching for another muffin!
Tips for Success
To ensure your Fresh Cranberry Orange Muffins turn out perfectly, consider these helpful tips. First, make sure to use fresh cranberries for the best flavor, but if you can only find frozen cranberries, that will work too. Just remember to thaw and drain them before use. Don’t overmix the batter; this will keep your muffins light and fluffy. You can also add a sprinkle of coarse sugar on top before baking for a lovely crunch. If you prefer less sweetness, feel free to reduce the amount of sugar in the recipe. Lastly, keep an eye on the baking time since ovens can vary. Adjust the time accordingly for perfect golden muffins!
Serving Suggestions
Fresh Cranberry Orange Muffins are versatile and can be enjoyed in various ways. Serve them warm out of the oven with a pat of butter for a delicious breakfast treat. They also pair wonderfully with tea or coffee for a cozy afternoon snack. For a festive touch, you can dust them with powdered sugar or serve them alongside a fruit salad or yogurt. If you’re enjoying these muffins for dessert, try topping them with a dollop of whipped cream or a scoop of vanilla ice cream. No matter how you serve them, these muffins are sure to please everyone at the table!
FAQs
Can I use dried cranberries instead of fresh?
Yes, you can use dried cranberries, but be aware that the flavor will be less tart. Consider soaking them in warm water for about 10 minutes to plump them up.
How should I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them for up to three months.
Can I add nuts or other fruits?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch. You can also mix in other fruits like blueberries or apples for a different twist!
Fresh Cranberry Orange Muffins
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful muffins with tart cranberries and sweet orange zest, perfect for cozy mornings.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- Pinch of salt
- 1 large egg
- 1 cup milk
- 1/2 cup vegetable oil
- Zest of 1 orange
- 1 1/2 cups fresh cranberries
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together egg, milk, vegetable oil, and orange zest.
- Combine wet and dry ingredients gently without overmixing.
- Fold in cranberries.
- Spoon batter into muffin tin, filling each cup two-thirds full.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
For best flavor, use fresh cranberries. Coarse sugar on top adds a lovely crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: muffins, cranberry, orange, breakfast, baking, snacks
