Easy Turkey & Stuffing Roll Ups with Creamy Gravy are the perfect dish for family dinners or casual get-togethers. They bring together the warm flavors of turkey and stuffing, all wrapped up in a delicious roll. Topped with creamy gravy, this meal is sure to please everyone at the table. The combination of tender turkey and savory stuffing creates a comforting bite that feels like a warm hug. Whether it’s a holiday feast or a weeknight dinner, these roll ups are a delightful choice. So roll up your sleeves and get ready to create a dish that will spark joy and appetites alike!
How to Prepare Easy Turkey & Stuffing Roll Ups with Creamy Gravy
To make Easy Turkey & Stuffing Roll Ups with Creamy Gravy, start by gathering your ingredients. You will need cooked turkey slices, stuffing mix, cream of chicken soup, milk, and some butter. First, preheat your oven to 350°F (175°C). Prepare the stuffing according to package instructions and mix it with some turkey. Spread a layer of this mixture onto a tortilla, and carefully roll it up tight. Place each roll seam-side down in a greased baking dish. For the creamy gravy, mix the cream of chicken soup with milk and pour it evenly over the roll ups. Top with a bit of butter for extra richness. Bake everything in the oven for about 25 minutes until heated through and bubbly. Serve warm and enjoy each delicious bite!
Why You’ll Love Easy Turkey & Stuffing Roll Ups with Creamy Gravy
You will love Easy Turkey & Stuffing Roll Ups with Creamy Gravy because they are packed with flavor and very easy to prepare. This dish combines classic comfort food into a fun and simple format. The soft tortillas filled with the hearty turkey and stuffing are not just tasty, but also very fulfilling. Plus, the creamy gravy adds a luxurious touch that enhances each bite. It is an effortless meal for busy nights or when entertaining guests. Kids and adults alike enjoy the yummy flavors, making it great for everyone. With such simplicity and satisfaction, this recipe will quickly become a favorite.
Tips for Success
To make your Easy Turkey & Stuffing Roll Ups successful, start with quality ingredients. Use fresh turkey that is cooked well, or store-bought deli turkey works too. Make sure to prepare the stuffing properly, as this is a key flavor component. When rolling the tortillas, be gentle but firm to keep the filling inside. If you find the tortillas are breaking, warm them slightly in the microwave so they become more flexible. Don’t skimp on the creamy gravy; it adds moisture and flavor. Finally, allow the roll ups to rest for a few minutes after baking before serving. This helps keep them together when cutting.
Serving Suggestions
Easy Turkey & Stuffing Roll Ups with Creamy Gravy can be served with a variety of sides. A fresh garden salad is a great choice to balance the richness of the roll ups. You can also include cranberry sauce on the side for a sweet and tangy contrast. For some extra crunch, try some steamed green beans or roasted vegetables. These sides can add color and nutrition to your meal. If you are feeling indulgent, garlic bread is always a hit alongside this dish. Don’t forget to have extra gravy on hand for dipping!
FAQs
What can I use instead of turkey?
You can use chicken or even a meat alternative like tofu for a vegetarian option.
Can I prepare these roll ups in advance?
Yes, you can assemble the roll ups ahead of time and refrigerate them. Just bake when you are ready to serve.
How do I store leftovers?
Store any leftover roll ups in an airtight container in the fridge. They will keep well for up to three days.
Can I freeze the roll ups?
Yes, you can freeze them before baking. Just thaw in the fridge and bake as directed when ready to eat.
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Easy Turkey & Stuffing Roll Ups with Creamy Gravy
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Delicious roll ups filled with turkey and stuffing, topped with creamy gravy for a comforting meal.
Ingredients
- Cooked turkey slices
- Stuffing mix
- Cream of chicken soup
- Milk
- Butter
- Tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the stuffing according to package instructions and mix it with turkey.
- Spread a layer of the stuffing mixture onto a tortilla and roll it up tightly.
- Place each roll seam-side down in a greased baking dish.
- Mix cream of chicken soup with milk and pour it over the roll ups.
- Top with a bit of butter.
- Bake for about 25 minutes until heated through and bubbly.
- Serve warm and enjoy!
Notes
Use quality ingredients for best results. Warm tortillas slightly if they break while rolling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: turkey roll ups, creamy gravy, comfort food, family dinner, easy recipe
