Description
A comforting classic made with tender chicken, hearty vegetables, and fluffy dumplings in a creamy sauce, perfect for family dinners.
Ingredients
Scale
- 2 boneless chicken breasts
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 can cream of chicken soup
- 2 cups biscuit mix
- 1 cup milk
Instructions
- Dice the vegetables and place them in the slow cooker with the chicken, broth, and cream of chicken soup. Stir to combine.
- Cover and cook on low for 6-7 hours until chicken is tender.
- Shred the chicken and return it to the slow cooker.
- Mix biscuit mix and milk together until just combined, then spoon over the chicken mixture.
- Cover and cook on high for an additional 30 minutes until dumplings are fluffy and cooked through.
- Serve hot and enjoy!
Notes
Shred the chicken after cooking for maximum flavor absorption. Use fresh vegetables for better taste. Adjust broth and seasoning according to preference.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken and dumplings, slow cooker, comfort food