Easy Oreo Fudge Recipe

Oreo fudge

Every holiday season, I find myself searching for that one treat that’s both simple and delicious. That’s when I stumbled upon the Easy Oreo Fudge Recipe. I remember my friend brought this fudge to a gathering, and it disappeared within minutes! The rich flavor of white chocolate mixed with crunchy Oreos was a hit. Now, every time I prepare it, I think of those joyful moments with friends and family sharing sweet bites.

Why You Will Love This Recipe

This Easy Oreo Fudge Recipe is perfect for all occasions. The combination of creamy white chocolate and crunchy Oreos creates a delightful treat. It’s quick to make and requires minimal ingredients. Plus, it’s a no-bake recipe! You can whip it up in no time and impress your guests with something that looks and tastes amazing. Whether it’s for a party, holiday, or a simple treat at home, everyone will love this fudge.

How to Make Easy Oreo Fudge

Making Easy Oreo Fudge is super simple. Start by melting the white chocolate chips along with sweetened condensed milk in a saucepan over low heat. Stir until it becomes a smooth mixture. Next, add in the vanilla extract and mix well. Then, fold in the large chunks of crushed Oreo cookies gently into the mixture. Pour it into a lined baking dish and spread it out evenly. Allow it to cool and set in the refrigerator.

How to Serve Easy Oreo Fudge

Serving Easy Oreo Fudge is both fun and flexible! You can place it on a nice plate and share it during parties. For special occasions, consider serving it in cute paper cups for individual servings. Drizzling some chocolate or caramel sauce on top can make it even more appealing. It pairs perfectly with coffee or warm milk, making it a delightful dessert or snack at any time.

For any gathering, I often use a decorative platter and arrange the fudge pieces neatly. This makes the presentation look fantastic and invites everyone to dig in.

How to Store Easy Oreo Fudge

Storing your Easy Oreo Fudge is straightforward. After cutting it into squares, you can place the pieces in an airtight container. Store the fudge in the refrigerator to keep it fresh. It can last for about 1-2 weeks, but I bet it won’t last that long! For longer storage, you can also freeze the fudge. Just make sure to wrap it well in plastic wrap and then place it in a freezer-safe bag. When you’re ready to enjoy it again, let it thaw in the fridge for several hours before serving.

Keeping it in small portions in the freezer allows you to enjoy a piece whenever you crave something sweet.

Tips to Make Easy Oreo Fudge

To make your Easy Oreo Fudge even better, here are a few tips. First, use high-quality white chocolate chips for a smoother and creamier texture. Combining them with sweetened condensed milk creates a perfect blend.

Next, let the fudge cool completely before cutting it into squares. If it feels too soft, chill it longer in the fridge. It helps to use a sharp knife, as it gives cleaner cuts and makes serving easier.

Additionally, feel free to crush the Oreos into different sizes. Some chunky pieces can add a delightful crunch, while finer crumbs give a smooth finish.

Variation

If you want to switch it up, there are several variations for Easy Oreo Fudge! Consider adding peanut butter or caramel for a different flavor. You could also mix in some chopped nuts like almonds or walnuts for added texture.

Another fun option is to use different types of Oreos, like mint or double-stuffed, to create unique tastes. Get creative! Each variation can give you a new fudge experience that fits your mood.

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, you can use milk chocolate. It will give a different, yet delicious, flavor profile.

How long does it take for the fudge to set?

The fudge typically takes about 2-3 hours to set in the refrigerator.

Can I freeze the fudge?

Absolutely! Just ensure to wrap it tightly, and it can last for several months in the freezer.

In no time, you will have this delightful Easy Oreo Fudge ready to share and enjoy.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Oreo Fudge Recipe


  • Author: Sophie
  • Total Time: 2 hours 15 minutes (including chilling)
  • Yield: 16 pieces 1x
  • Diet: Vegetarian

Description

Oreo Fudge is a rich, creamy, no-bake treat made with smooth white chocolate, sweetened condensed milk, and crunchy Oreo cookie chunks. It’s quick, easy, and perfect for holidays, parties, or anytime you need a sweet fix.


Ingredients

Scale
  • 18 oz white chocolate chips (use high quality for best results)
  • 14 oz sweetened condensed milk
  • 15 pieces Oreo cookies (crushed into large chunks)
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8×8-inch baking dish with parchment paper for easy removal later.
  2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
  3. Heat over low, stirring constantly until melted and smooth.
  4. Remove from heat and add in the vanilla extract, mixing well.
  5. Gently fold the crushed Oreo cookies into the smooth chocolate mixture.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Refrigerate for 2-3 hours, or until fully set.
  8. Once firm, cut into squares and enjoy.

Notes

  • Use high-quality white chocolate chips for the smoothest texture.
  • Do not overheat the chocolate, as it can burn easily.
  • You can add extra Oreo pieces on top before chilling for decoration.
  • Store leftovers in an airtight container in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 210
  • Sugar: 25g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: oreo fudge, easy fudge recipe, no bake fudge, cookies and cream fudge, holiday fudge recipe