Description
A warm and comforting low-carb chicken casserole packed with tender chicken, fresh veggies, and creamy goodness.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese
- 1/2 cup sour cream
- 1 cup chopped broccoli
- 1 cup chopped bell peppers
- 1 cup shredded cheese (cheddar or your choice)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded cooked chicken, cream cheese, and sour cream, and mix until smooth.
- Add in chopped broccoli, bell peppers, and shredded cheese, stirring until well combined.
- Sprinkle in garlic powder, onion powder, salt, and pepper for added flavor.
- Pour the mixture into a greased baking dish and spread it evenly.
- Top with a little more shredded cheese for a cheesy crust.
- Bake in the preheated oven for about 25 to 30 minutes, until heated through and cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Consider using rotisserie chicken for convenience. Feel free to swap in your favorite low-carb veggies like zucchini or cauliflower.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: low carb, chicken casserole, easy dinner, healthy recipe, meal prep