Description
This homemade blackberry cobbler is a classic dessert with juicy sweetened blackberries baked under a soft, golden-brown crust. It’s simple, comforting, and perfect for summer gatherings.
Ingredients
Scale
- 4 cups blackberries (fresh or frozen)
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.5 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine 0.5 cup granulated sugar, flour, baking powder, and salt.
- Gradually add in the melted butter, milk, and vanilla extract, stirring until just mixed.
- In a separate bowl, mix the blackberries with the remaining 0.5 cup sugar.
- Pour the batter into a greased baking dish.
- Distribute the sweetened blackberries evenly on top of the batter.
- Bake for about 45 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use either fresh or frozen blackberries.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Adjust the sugar depending on the sweetness of your berries.
- Do not overmix the batter; a few lumps are fine.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 27g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: blackberry cobbler recipe, easy blackberry dessert, summer cobbler, fruit cobbler, southern cobbler recipe