Description
Quick and easy cinnamon rolls made with refrigerated crescent dough, brown sugar, and ground cinnamon. Perfect for a warm, sweet treat that can be prepared in minutes.
Ingredients
Scale
- 1 can refrigerated crescent dough (12 oz can)
- 0.5 cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Open the can of crescent dough and unroll it onto a clean surface.
- Spread the brown sugar evenly over the dough.
- Sprinkle the ground cinnamon on top of the brown sugar.
- Starting from one edge, roll the dough tightly into a log.
- Slice the log into small rolls about 1 inch thick.
- Place the rolls in a greased baking dish.
- Bake in the oven for about 15 to 20 minutes until golden brown.
- Let them cool slightly, then serve warm.
Notes
- For extra sweetness, drizzle with icing or glaze while warm
- Store leftovers covered at room temperature for up to 2 days
- Can be reheated in microwave for 10-15 seconds
- Grease baking dish well to prevent sticking
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cinnamon rolls, easy recipe, crescent dough, quick dessert, breakfast pastry, sweet rolls