Description
A delicious and easy crockpot recipe featuring tender chicken breasts in a creamy sauce with Italian flavors, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless chicken breasts
- 8 oz cream cheese
- 2 tsp Italian seasoning
- 1 cup sun-dried tomatoes
- 2 cloves garlic (optional)
- 2 cups spinach (optional)
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Spread cream cheese on top of the chicken.
- Sprinkle Italian seasoning evenly over everything.
- Add garlic and spinach if desired.
- Top with sun-dried tomatoes.
- Cover and cook on low for 6 to 8 hours.
- Shred the chicken in the pot and stir everything together before serving.
Notes
Serve over rice or pasta to soak up the creamy sauce. Garnish with fresh parsley or basil if desired.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crockpot, Chicken, Easy Dinner, Italian, Comfort Food