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Delightful Blueberry Cream Cheese Coffee Cake


  • Author: Sophie
  • Total Time: 65
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A moist and rich coffee cake bursting with fresh blueberries and a creamy layer of sweetened cream cheese, topped with a crumbly cinnamon streusel.


Ingredients

Scale
  • 1 cup fresh blueberries
  • 8 oz cream cheese, softened
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 2 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking pan with cooking spray or butter.
  2. In a mixing bowl, beat the cream cheese with sugar until smooth.
  3. Add an egg and vanilla extract, mixing until well combined.
  4. In another bowl, combine flour, baking powder, and cinnamon.
  5. Gradually add the dry mixture to the cream cheese blend, mixing until just combined.
  6. Carefully fold in the blueberries.
  7. Pour half of the batter into the prepared pan.
  8. Spread the cream cheese mixture on top, add the remaining batter, and create a ripple with a knife.
  9. For the crumb topping, combine flour, sugar, butter, and cinnamon until crumbly and sprinkle over the batter.
  10. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  11. Let it cool before serving.

Notes

Use fresh blueberries for the best flavor; frozen blueberries can be used if thawed and drained. Adjust sugar to taste.

  • Prep Time: 15
  • Cook Time: 50
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: blueberry coffee cake, cream cheese cake, dessert, baking, cozy recipes, brunch recipes