Description
A creamy, tender chicken dish cooked in a crockpot, perfect for any dinner table and sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 packet ranch seasoning
- ½ cup parmesan cheese
- 1 cup sun-dried tomatoes
- 1 cup fresh spinach
Instructions
- Season chicken breasts with salt and pepper, then place them in the crockpot.
- In a bowl, mix heavy cream, ranch seasoning, and parmesan cheese.
- Pour the creamy mixture over the chicken in the crockpot.
- Add sun-dried tomatoes and fresh spinach.
- Set the crockpot to low and cook for 4 to 6 hours, until chicken is tender and cooked through.
- Stir to combine before serving.
Notes
For lighter sauce, substitute heavy cream with half and half or a cream alternative. Check chicken’s doneness with a meat thermometer at 165°F.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crockpot, Chicken, Creamy Sauce, Easy Recipe, Comfort Food