Crockpot Marry Me Chicken is a dish that brings joy to any dinner table. With its creamy sauce and tender chicken, it’s a meal that feels special and comforting all at once. This recipe has earned its name because it’s so delicious, it might just inspire a proposal! Perfect for family gatherings or a cozy night in, this crowd-pleaser is packed with flavor and sure to impress anyone who tries it. Just picture tender chicken simmered in a rich sauce, served with your favorite side dishes. You’ll want to make it again and again, so grab your crockpot and let’s get started!
how to prepare Crockpot Marry Me Chicken
To prepare Crockpot Marry Me Chicken, start with four boneless, skinless chicken breasts. Season them with salt and pepper, then place them in your crockpot. In a separate bowl, mix together one cup of heavy cream, one packet of ranch seasoning, and half a cup of parmesan cheese. Pour this creamy mixture over the chicken in the crockpot. Add a cup of sun-dried tomatoes and a cup of fresh spinach for a pop of color and flavor. Set your crockpot on low and let it cook for four to six hours, or until the chicken is tender and cooked through. When it’s done, give everything a good stir, and your delicious meal is ready to serve! Pair it with rice or pasta, and enjoy the compliments from everyone at the table.
Why You’ll Love Crockpot Marry Me Chicken
You will love Crockpot Marry Me Chicken for many reasons. First, it is incredibly easy to make. Just toss everything into the crockpot and let it do the work while you relax. The rich, creamy sauce is filled with flavor and perfectly complements the tender chicken. Plus, the addition of sun-dried tomatoes and spinach gives it a delightful twist that keeps things interesting. This dish is also versatile — you can serve it over rice, pasta, or even with crusty bread to soak up the delicious sauce. Whether you are cooking for a special occasion or a simple weeknight dinner, this recipe will have everyone asking for seconds. It truly is a meal that brings happiness and satisfaction to the table!
tips for success
To ensure your Crockpot Marry Me Chicken turns out amazing, here are a few helpful tips. First, don’t skip the seasoning. Properly seasoning the chicken before cooking enhances its flavor. Second, use good quality sun-dried tomatoes; the taste greatly affects the overall dish. If you prefer a lighter sauce, you can swap the heavy cream for half and half or even a cream alternative. Remember to check the chicken’s doneness with a meat thermometer; it should reach an internal temperature of 165°F. Finally, for added depth of flavor, consider throwing in some minced garlic or onion into the sauce. These little adjustments can take your dish from great to fantastic!
Serving Suggestions
When it comes to serving Crockpot Marry Me Chicken, there are plenty of delicious options. You can serve it over a bed of fluffy rice or creamy mashed potatoes, allowing the rich sauce to soak in. If you prefer something lighter, consider serving it with a fresh salad or steamed vegetables. This dish also pairs well with pasta, which is perfect for sopping up the creamy sauce. For those looking to add a touch of elegance, a side of crusty bread or garlic bread can elevate the meal. Finally, don’t forget to sprinkle some extra parmesan cheese on top for an added burst of flavor. No matter how you choose to serve it, everyone will enjoy this delightful dish!
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to adjust the cooking time. It may take an additional hour or so.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it and store it in the fridge for up to a day before cooking. Just be sure to let it sit at room temperature for about 30 minutes before starting the crockpot.
3. Can I freeze leftovers?
Yes, Crockpot Marry Me Chicken freezes well! Just make sure to store it in an airtight container. When you’re ready to eat, thaw it in the fridge and reheat it gently.
Print
Crockpot Marry Me Chicken
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A creamy, tender chicken dish cooked in a crockpot, perfect for any dinner table and sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 packet ranch seasoning
- ½ cup parmesan cheese
- 1 cup sun-dried tomatoes
- 1 cup fresh spinach
Instructions
- Season chicken breasts with salt and pepper, then place them in the crockpot.
- In a bowl, mix heavy cream, ranch seasoning, and parmesan cheese.
- Pour the creamy mixture over the chicken in the crockpot.
- Add sun-dried tomatoes and fresh spinach.
- Set the crockpot to low and cook for 4 to 6 hours, until chicken is tender and cooked through.
- Stir to combine before serving.
Notes
For lighter sauce, substitute heavy cream with half and half or a cream alternative. Check chicken’s doneness with a meat thermometer at 165°F.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crockpot, Chicken, Creamy Sauce, Easy Recipe, Comfort Food
