Description
Delightful meatballs simmered in a rich, savory French onion sauce, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 2 cloves minced garlic
- 1 egg
- Salt and pepper to taste
- 1 can French onion soup
- 1 cup beef broth
- 1 large onion, sliced
- Shredded cheese for topping (optional)
Instructions
- In a bowl, mix together ground beef, breadcrumbs, egg, garlic, salt, and pepper.
- Shape the mixture into one-inch meatballs and place them in the crockpot.
- In a separate bowl, combine French onion soup and beef broth, stirring until well mixed.
- Pour the soup mixture over the meatballs, ensuring they are well coated.
- Top with sliced onions.
- Cover and cook on low for 6-8 hours until meatballs are tender.
- Optional: Top with shredded cheese during the last 30 minutes of cooking.
Notes
Make sure not to overcrowd the meatballs in the crockpot for even cooking. Fresh ingredients enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 450 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: meatballs, crockpot, slow cooker, French onion, comfort food
