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Crockpot French Onion Meatballs


  • Author: sophie
  • Total Time: 465 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Delightful meatballs simmered in a rich, savory French onion sauce, perfect for gatherings or cozy nights in.


Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 2 cloves minced garlic
  • 1 egg
  • Salt and pepper to taste
  • 1 can French onion soup
  • 1 cup beef broth
  • 1 large onion, sliced
  • Shredded cheese for topping (optional)

Instructions

  1. In a bowl, mix together ground beef, breadcrumbs, egg, garlic, salt, and pepper.
  2. Shape the mixture into one-inch meatballs and place them in the crockpot.
  3. In a separate bowl, combine French onion soup and beef broth, stirring until well mixed.
  4. Pour the soup mixture over the meatballs, ensuring they are well coated.
  5. Top with sliced onions.
  6. Cover and cook on low for 6-8 hours until meatballs are tender.
  7. Optional: Top with shredded cheese during the last 30 minutes of cooking.

Notes

Make sure not to overcrowd the meatballs in the crockpot for even cooking. Fresh ingredients enhance flavor.

  • Prep Time: 15 minutes
  • Cook Time: 450 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: meatballs, crockpot, slow cooker, French onion, comfort food