Description
Comforting and satisfying Crockpot French Dip Sandwiches with tender beef and savory broth, perfect for family dinners.
Ingredients
Scale
- 1 chuck roast
- 3 cups beef broth
- 1 packet onion soup mix
- 3 cloves garlic, minced
- Pepper, to taste
- Hoagie rolls, for serving
Instructions
- Place the chuck roast in your Crockpot.
- In a bowl, mix the beef broth, onion soup mix, and minced garlic together.
- Pour the mixture over the roast and season with pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, remove the roast and shred it with two forks.
- Serve the warm beef on toasted hoagie rolls and strain some broth for dipping.
Notes
For added flavor, consider seasoning the beef before cooking. Toasting hoagie rolls adds a nice crunch. Have plenty of broth ready for dipping.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, French Dip, Sandwiches, Slow Cooker, Comfort Food