Description
A delicious and comforting dish featuring crisp vegetables and tender meat, perfect for any gathering.
Ingredients
Scale
- 1 pound boneless chicken breast or steak
- 2 bell peppers (red and green)
- 1 onion
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Slice the peppers and onion into strips and place them at the bottom of the crockpot.
- Season the meat with fajita seasoning, salt, and pepper, and arrange it over the vegetables.
- Pour in the chicken broth.
- Set the crockpot on low and cook for 6 to 8 hours, or on high for 3 to 4 hours.
- When done, gently shred the meat with two forks and mix everything together.
- Serve in warm tortillas with your favorite toppings.
Notes
Fajita seasoning is essential for flavor, so coat the meat well. Consider marinating for an hour for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Crockpot, Fajitas, Slow Cooker, Mexican, Easy Dinner