Description
A flavorful and easy-to-make Crock Pot Teriyaki Chicken that combines tender chicken with a sweet and savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 bell peppers, chopped
- 2 carrots, chopped
- 1 cup broccoli florets
Instructions
- Place chicken in the crock pot.
- Pour teriyaki sauce over the chicken.
- Add honey, minced garlic, and grated ginger.
- Chop and add any vegetables you are using.
- Cover and set on low for 6 to 8 hours or high for 4 hours.
- Check that the chicken is cooked through, then shred or cut it into pieces.
- Serve the chicken over rice or noodles, drizzling with extra sauce.
Notes
For added flavor, use good-quality teriyaki sauce. Adjust cooking time based on your slow cooker’s settings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crock Pot, Teriyaki Chicken, Slow Cooker, Easy Dinner, Weeknight Meal