Description
A delightful and creamy pasta dish cooked in a crock pot with tender chicken and zesty Cajun spices.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 oz cream cheese
- 1 cup chicken broth
- 3 cloves garlic, minced
- 8 oz pasta of your choice
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the Crock Pot.
- Sprinkle the Cajun seasoning over the chicken.
- Add minced garlic, chicken broth, and cream cheese. Stir gently to mix.
- Cover and cook on low for 5-6 hours until chicken is tender.
- Shred the chicken in the pot using two forks.
- Add uncooked pasta to the mixture and ensure it is well coated.
- Cover and cook for another 20-30 minutes until pasta is tender.
- Stir, check for seasoning, and serve topped with fresh parsley.
Notes
Add more seasoning according to taste and use your favorite pasta shape to absorb the sauce better.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: crock pot, creamy chicken pasta, Cajun recipe, easy dinner, comfort food