Description
A delightful dish featuring crispy gnocchi paired with vibrant spinach and creamy feta, perfect for families and gatherings.
Ingredients
Scale
- 1 package gnocchi
- 2 tablespoons olive oil
- 2 cups fresh spinach
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi until they float (2-3 minutes). Drain well.
- Heat olive oil in a skillet over medium heat and add gnocchi. Cook for 5-7 minutes, stirring occasionally, until crispy and golden brown.
- Add fresh spinach to the skillet and cook until wilted.
- Crumble feta cheese over the top and mix well. Season with salt and pepper and serve hot.
Notes
Use fresh gnocchi for best texture, and avoid overcrowding the pan for crispy results. Fresh spinach recommended for flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: gnocchi, spinach, feta, vegetarian, comfort food