Description
A warm and comforting bowl of soup that combines all the classic flavors of a Reuben sandwich with creamy goodness.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 chopped onion
- 2 cloves minced garlic
- 1 can diced tomatoes
- 4 cups beef broth
- 2 cups chopped cooked corned beef
- 1 cup sauerkraut
- 1 cup heavy cream
- Salt and pepper to taste
- Shredded Swiss cheese (optional, for topping)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until soft, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in diced tomatoes and beef broth; bring mixture to a boil.
- Reduce heat, add chopped corned beef and sauerkraut; simmer for about 10 minutes.
- Stir in heavy cream and heat through.
- Season with salt and pepper to taste.
- Serve in bowls topped with shredded Swiss cheese or fresh parsley, if desired.
Notes
Use good quality corned beef for the best flavor. Be cautious with added salt due to the saltiness of corned beef and sauerkraut.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: soup, creamy, Reuben, comfort food, easy recipe