This Creamy Garlic Parmesan Chicken Pasta is the kind of dish that feels like a big warm hug. Picture a comforting bowl of pasta coated in a rich, creamy sauce, with tender chicken and a delicious garlic flavor that dances on your taste buds. It’s the perfect blend of creamy and cheesy, making it a crowd-pleaser for family dinners or gatherings with friends. This recipe is quick and easy, so you can whip it up any night of the week, and it’ll surely become a favorite in your home. So grab your apron, and let’s dive into making this delightful dish that you’ll want to enjoy again and again!
How to Prepare Creamy Garlic Parmesan Chicken Pasta
To start your delicious Creamy Garlic Parmesan Chicken Pasta, gather your ingredients first. You’ll need chicken breasts, pasta of your choice, garlic, heavy cream, and grated Parmesan cheese, along with olive oil, salt, and pepper.
Begin by cooking the pasta according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet. Season the chicken breasts with salt and pepper, then brown them in the skillet for about 5-6 minutes on each side until fully cooked. Remove the chicken and set it aside.
In the same skillet, add minced garlic and cook for about a minute until fragrant. Pour in the heavy cream, scraping up any bits stuck to the pan. Stir in the Parmesan cheese until it melts into a creamy sauce. Slice the cooked chicken and add it back to the skillet along with the drained pasta. Toss everything together until the pasta is well coated with the sauce. Serve hot, and enjoy your rich and creamy dish!
Why You’ll Love Creamy Garlic Parmesan Chicken Pasta
One bite of this Creamy Garlic Parmesan Chicken Pasta and you’ll understand why it’s a favorite among many. The creamy sauce, bursting with garlicky goodness, perfectly complements the tender chicken and pasta. Everyone loves a dish that is both comforting and flavorful, and this recipe delivers just that!
Additionally, it’s quick to prepare, making it ideal for busy weeknights. You can also customize it by adding vegetables like spinach or broccoli for extra nutrition, making it as versatile as it is delicious. Plus, who can resist a sprinkle of extra Parmesan on top? This dish not only fills your stomach but also warms your heart, making it a perfect meal for any occasion.
Tips for Success
To ensure your Creamy Garlic Parmesan Chicken Pasta turns out perfectly, here are some handy tips. First, make sure to properly season your chicken with salt and pepper before cooking. This will enhance the overall flavor of the dish.
Next, avoid overcooking the garlic, as it can turn bitter. Just a minute of cooking will release the best flavors. When adding the cream, keep your heat on low to prevent it from curdling. Stir in the Parmesan cheese slowly to ensure it melts evenly into the sauce.
Finally, adjust the thickness of your sauce by adding more cream or pasta water if needed. Don’t forget to taste your sauce along the way, adding salt and pepper as necessary. These simple tips will help you create a delicious, creamy, and satisfying meal!
Serving Suggestions
Serving your Creamy Garlic Parmesan Chicken Pasta can be a fun opportunity to get creative. You can pair it with a simple side salad dressed in lemon vinaigrette to balance the richness of the dish. Garlic bread is also a fantastic choice, as it complements the garlic flavor and provides a crunchy texture.
For an extra touch, sprinkle fresh parsley or chives on top before serving to add a pop of color and freshness. If you have leftovers, you can enjoy it for lunch the next day. Just reheat it on the stove or in the microwave, and it’ll taste just as delightful!
FAQs
What type of pasta works best with this recipe?
While you can use any pasta, penne or fettuccine works great as they hold onto the sauce well.
Can I use frozen chicken for this dish?
Yes, just make sure to thaw it completely before cooking to ensure even cooking.
Can I add vegetables to this recipe?
Absolutely! Spinach, broccoli, or mushrooms make excellent additions and can enhance both flavor and nutrition.
Is this recipe suitable for meal prep?
Yes, it stores well in the fridge for a few days. Just reheat before serving.
How can I make this dish lighter?
You can use light cream or substitute with a mixture of broth and milk, and you can also add more vegetables to balance the creaminess.
Print
Creamy Garlic Parmesan Chicken Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A comforting dish of pasta coated in a rich, creamy garlic parmesan sauce with tender chicken.
Ingredients
- 2 chicken breasts
- 8 oz pasta of your choice
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the pasta according to package instructions.
- Heat olive oil in a large skillet.
- Season the chicken breasts with salt and pepper, then brown them in the skillet for 5-6 minutes on each side until fully cooked.
- Remove the chicken from the skillet and set aside.
- Add minced garlic to the skillet and cook for about 1 minute until fragrant.
- Pour in the heavy cream, scraping up any bits stuck to the pan.
- Stir in the Parmesan cheese until it melts into a creamy sauce.
- Slice the cooked chicken and add it back to the skillet along with the drained pasta.
- Toss everything together until the pasta is well coated with the sauce.
- Serve hot and enjoy!
Notes
Add vegetables like spinach or broccoli for extra nutrition. Adjust sauce thickness with cream or pasta water as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: creamy pasta, chicken pasta, garlic parmesan, quick dinner, comfort food
