Description
A delightful blend of sweet and spicy, this Cranberry Jalapeño Jam is perfect for elevating your meals and snacks.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 to 2 jalapeños, chopped
- 1 cup sugar
- Juice of 1 lemon
Instructions
- Rinse the cranberries and add them to a large pot with chopped jalapeños, sugar, and lemon juice.
- Over medium heat, stir until the mixture begins to bubble.
- Simmer for about 10-15 minutes, stirring frequently, until the jam thickens.
- If desired, blend with a hand blender for a smoother consistency.
- Pour hot jam into sterilized jars and seal tightly.
- Let cool and store in the fridge or give as gifts.
Notes
Taste your jalapeños before use to adjust heat level. For a thicker jam, cook longer and stir frequently.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, cranberry, jalapeño, condiment, sweet and spicy