Cranberry Jalapeño Jam is a delightful blend of sweet and spicy that adds a special touch to any meal. This crowd-pleaser is perfect for those who want to try something a bit different. The tartness of cranberries pairs beautifully with the heat from jalapeños, creating a jam that not only excites your taste buds but also looks stunning on a cheese board. Picture that vibrant red hue, glistening in a jar, ready to elevate your snacks or meals! Once you spread this jam on crackers, toast, or even grilled meats, you’ll see why it’s such a hit at gatherings. Get ready to impress your family and friends with a jar of homemade Cranberry Jalapeño Jam!
How to Prepare Cranberry Jalapeño Jam
To make Cranberry Jalapeño Jam, you will need 12 ounces of fresh cranberries, 1 to 2 jalapeños, chopped (depending on your spice preference), 1 cup of sugar, and the juice of 1 lemon. Start by rinsing the cranberries and adding them to a large pot with the chopped jalapeños, sugar, and lemon juice. Over medium heat, stir until the mixture begins to bubble. As it simmers, the cranberries will break down and release their juices. Keep stirring for about 10-15 minutes until the jam thickens. If you want a smoother jam, you can blend it with a hand blender for a few seconds. Once it reaches your desired consistency, pour the hot jam into sterilized jars and seal them tightly. Let them cool, then store them in the fridge or give them as gifts to friends!
Why You’ll Love Cranberry Jalapeño Jam
You will love Cranberry Jalapeño Jam for many reasons. First, it’s very easy to make, and the ingredients are often found in your kitchen. The contrast of flavors will keep you coming back for more, as the sweetness from the cranberries balances the lively punch of jalapeño spice. Whether you are a fan of canning or just looking for a new twist on traditional jams, this recipe is sure to delight. It’s also versatile, making it a great addition to breakfast, lunch, or dinner. Serve it with cream cheese and crackers for a fancy appetizer, or drizzle it over grilled chicken for a tasty dinner. It’s perfect for any occasion!
Tips for Success with Cranberry Jalapeño Jam
To make the best Cranberry Jalapeño Jam, start by tasting your jalapeños before using them. Some can be very hot, while others are milder. You can always adjust the amount based on your spice comfort level. If you want a thicker jam, be patient and let it cook longer, stirring frequently. Make sure your jars are sterilized by boiling them in water for a few minutes. This will help preserve your jam and keep it safe to eat. If you want to give your jam a unique twist, consider adding some fresh herbs or spices, like rosemary or ginger, for extra flavor. Finally, label your jars with the date to remember when you made them!
Serving Suggestions
Cranberry Jalapeño Jam is incredibly versatile. One of the best ways to enjoy it is with a cheese platter. Spread it over cream cheese and serve with crunchy crackers for a delicious appetizer. It also tastes great on toast or bagels as a breakfast treat. If you’re looking for something different for dinner, try using it as a glaze for grilled chicken or pork. The sweet and spicy flavor will elevate your meal’s taste. You can even use it in sandwiches for a fun twist, adding layers of flavor to your lunch. No matter how you serve it, this jam will be a hit!
FAQs
1. How should I store Cranberry Jalapeño Jam?
Store your jam in jars in the refrigerator. It typically lasts for about a month.
2. Can I use frozen cranberries?
Yes, frozen cranberries work well but do not thaw them before cooking. Just add them straight into the pot.
3. How do I know if my jam has thickened enough?
To test the thickness, drop a spoonful of jam onto a cold plate. If it holds its shape after a minute, it’s ready!
4. Can I adjust the sweetness of the jam?
Absolutely! You can reduce the sugar if you prefer a less sweet jam or try using a sugar substitute.
Cranberry Jalapeño Jam
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful blend of sweet and spicy, this Cranberry Jalapeño Jam is perfect for elevating your meals and snacks.
Ingredients
- 12 ounces fresh cranberries
- 1 to 2 jalapeños, chopped
- 1 cup sugar
- Juice of 1 lemon
Instructions
- Rinse the cranberries and add them to a large pot with chopped jalapeños, sugar, and lemon juice.
- Over medium heat, stir until the mixture begins to bubble.
- Simmer for about 10-15 minutes, stirring frequently, until the jam thickens.
- If desired, blend with a hand blender for a smoother consistency.
- Pour hot jam into sterilized jars and seal tightly.
- Let cool and store in the fridge or give as gifts.
Notes
Taste your jalapeños before use to adjust heat level. For a thicker jam, cook longer and stir frequently.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, cranberry, jalapeño, condiment, sweet and spicy
