Description
Delightful bites of flaky crescent rolls filled with cream cheese and cranberry sauce, perfect for any gathering.
Ingredients
Scale
- 1 tube of crescent roll dough
- 8 ounces of cream cheese, softened
- ¾ cup cranberry sauce
- 1 tablespoon sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend the cream cheese and sugar until smooth.
- Lay out the crescent roll dough on a baking sheet, separating the triangles.
- Spoon a small amount of the cream cheese mixture in the center of each triangle.
- Top each with a dollop of cranberry sauce.
- Fold the dough over the filling and pinch the edges to seal.
- Bake for 12 to 15 minutes until golden brown.
- Let cool for a minute before serving warm.
Notes
Ensure cream cheese is at room temperature for easy mixing. Experiment with different fillings if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cranberry, cream cheese, crescent rolls, appetizer, party snacks