Description
Crack Burgers are a delightful experience with juicy patties and customizable toppings, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- Salt, to taste
- Pepper, to taste
- Cheese slices (optional)
- Burger buns
- Lettuce
- Tomatoes, sliced
- Pickles
- Ketchup and mustard, for serving
Instructions
- Gather your ingredients.
- Shape ground beef into patties, seasoning each with salt and pepper.
- Preheat your grill or skillet over medium-high heat.
- Cook patties for 4-5 minutes on one side, then flip and cook for 3-4 minutes for medium doneness. Add cheese in the last minute, if desired.
- Toast burger buns until golden brown.
- Assemble each burger with cooked patties and your favorite toppings.
Notes
Using quality meat can enhance flavor; consider different toppings to customize your burgers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: burgers, grill, family dinner, customizable, easy recipes