Description
Delightful cinnamon rolls with a fun twist of cookie dough and colorful frosting, perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet of active dry yeast
- 1 cup warm milk
- 1/2 cup melted butter
- 2 eggs
- 2 teaspoons ground cinnamon
- 1 cup cookie dough pieces
- 1 cup powdered sugar (for frosting)
- 2 tablespoons butter (for frosting)
- 2 tablespoons milk (for frosting)
- Blue food coloring (for frosting)
Instructions
- In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter, eggs, and flour; mix until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour until doubled in size.
- Roll the dough into a rectangle about 1/2 inch thick.
- Spread melted butter over the dough, sprinkle with cinnamon, and add cookie dough pieces.
- Roll into a log and cut into slices.
- Place slices in a greased baking dish and let rise for 30 minutes.
- Bake in a preheated oven until golden brown.
- Prepare blue frosting by mixing powdered sugar, butter, milk, and blue food coloring.
- Drizzle frosting over warm rolls and enjoy.
Notes
For extra fun, consider adding colorful sprinkles on top of the frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cinnamon rolls, cookie monster, dessert, baking, breakfast