Description
A delightful combination of juicy marinated steak, fluffy rice, and crunchy vegetables, perfect for family gatherings or busy weeknight meals.
Ingredients
Scale
- 1 lb steak
- Juice of 2 fresh limes
- 1/2 cup chopped cilantro
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- 2 cups rice (white or brown)
- 1 bell pepper, chopped
- 1 red onion, chopped
- Additional toppings (avocado, corn, beans, jalapeños, etc.)
Instructions
- In a bowl, combine lime juice, cilantro, garlic, olive oil, salt, and pepper. Mix well and coat the steak evenly in the marinade. Let sit for at least 30 minutes.
- Cook rice according to package instructions.
- Chop up bell peppers, red onions, and any other desired toppings.
- Heat a grill pan or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes per side until desired doneness. Let rest for a few minutes before slicing thinly against the grain.
- Assemble bowls with a serving of rice, topped with sliced steak, veggies, and extra cilantro if desired. Drizzle with lime juice to serve.
Notes
For maximum flavor, marinate the steak for a few hours or overnight. Consider letting the cooked steak rest to keep it tender and juicy.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: steak bowls, cilantro lime, quick dinner, meal prep, healthy recipe