Description
A hearty and comforting dish featuring chopped steaks in a rich gravy, perfect for family dinners.
Ingredients
Scale
- 1 lb chopped steaks (or cubed beef)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 3 tablespoons flour
- Salt and pepper to taste
- Oil for cooking
Instructions
- Heat a skillet on medium-high heat and add a splash of oil.
- Add chopped steaks and cook until well-browned on all sides, then remove and set aside.
- Add chopped onions and minced garlic to the skillet and sauté for 3-4 minutes until translucent.
- Sprinkle flour into the skillet to make a roux and stir.
- Slowly pour in beef broth while stirring, let it simmer and thicken for 5-7 minutes.
- Return the cooked steaks to the skillet, cover with gravy, and simmer for another 10 minutes.
- Serve hot, garnished with fresh parsley or chives if desired.
Notes
Consider adding chopped carrots or peas for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chopped Steaks, Gravy, Comfort Food, Easy Recipes, Family Dinner