Chopped Steaks and Gravy is a dish that brings warmth and satisfaction to the dinner table. Made with simple ingredients, this meal is both hearty and delicious. It typically features beef steaks chopped into bite-sized pieces, cooked until golden brown, and smothered in a rich and flavorful gravy. This recipe is easy to follow, making it perfect for both beginner cooks and seasoned chefs looking for a quick meal. The combination of tender meat and savory gravy creates a dish that feels like a warm embrace, inviting everyone to dig in and enjoy. Perfect for family dinners or a cozy night in, Chopped Steaks and Gravy makes any meal feel special.
Why Make This Recipe
There are many reasons to whip up Chopped Steaks and Gravy. First and foremost, it’s a classic comfort food that everyone loves. The tender beef combined with a creamy, savory gravy creates a satisfying meal that warms the soul. The ease of preparation makes it perfect for weeknight dinners. With just a few ingredients, you can create a dish that feels like it took hours to make.
Additionally, this recipe is very versatile. You can easily adjust the ingredients based on what you have on hand. Whether you prefer using ground beef, cubed steak, or even leftover roast, you can adapt this recipe to your liking.
Serving Chopped Steaks and Gravy is a beautiful way to bring friends and family together around the table. It’s filling, which means you don’t need to prepare multiple sides. Just add a few vegetables or some mashed potatoes, and you have a complete meal. Plus, leftovers taste even better the next day, making it a practical choice for busy cooks.
How to Make Chopped Steaks and Gravy
To prepare Chopped Steaks and Gravy, start by gathering your ingredients. You will need chopped steaks (or cubed beef), onion, garlic, beef broth, flour, and some seasoning like salt and pepper.
First, heat a skillet on medium-high heat and add a splash of oil. Once hot, add the chopped steaks and cook them until they are well-browned on all sides. Remove the steaks from the skillet and set them aside.
In the same skillet, add chopped onions and minced garlic. Sauté until the onions are translucent, about 3-4 minutes. Next, sprinkle in some flour and stir to make a roux. This will help to thicken your gravy. Slowly pour in the beef broth while stirring. Let this mixture simmer until it thickens up, about 5-7 minutes.
Now, return the chopped steaks to the skillet, cover with the gravy, and let everything simmer together for another 10 minutes. This step allows the flavors to meld.
Your Chopped Steaks and Gravy is now ready to serve! The delicious aroma filling your kitchen will have everyone asking to join you at the table.
How to Serve Chopped Steaks and Gravy
Chopped Steaks and Gravy is best served hot right from the skillet. A good way to plate this dish is by setting a scoop of mashed potatoes or rice on one half of the plate and topping it generously with the chopped steaks and gravy. This combination enhances the overall flavor and adds a comforting touch.
You can also offer a side of steamed vegetables or a green salad for a refreshing balance to the rich gravy. If you like, garnish the dish with fresh parsley or chives for added color and freshness.
Additionally, a slice of crusty bread or dinner rolls complements this dish perfectly. Guests can use the bread to soak up the delicious gravy, making it even more enjoyable. This meal is good enough for a special occasion yet simple enough for everyday dining.
How to Store Chopped Steaks and Gravy
If you have leftovers, storing Chopped Steaks and Gravy is easy. Allow the dish to cool down to room temperature before transferring it to an airtight container. Make sure to store it in the refrigerator, where it will last for about 3 to 4 days.
When you’re ready to reheat, simply place it in a skillet over low heat, stirring occasionally, until warmed through. You can also heat it up in the microwave. Just make sure to cover the dish to keep it from drying out.
If you want to store it for a longer period, consider freezing it. Place the cooled leftovers in a freezer-safe container or a resealable bag, and label it with the date. It can be stored in the freezer for up to 3 months. When you want to eat it, thaw it overnight in the refrigerator and reheat it as you normally would.
Tips to Make Chopped Steaks and Gravy
- Choose the Right Meat: For this recipe, using tender cuts like sirloin or round steak will give you the best results.
- Don’t Rush the Browning: Allow the meat to brown well in the skillet. This step adds a lot of flavor to both the meat and the gravy.
- Season as You Go: Taste your gravy as it cooks and adjust the seasoning as needed. A little extra salt or pepper can bring the flavors to life.
- Thickening the Gravy: If your gravy is too thick, you can thin it out with a little more beef broth or water. If it’s too thin, let it simmer a bit longer to reduce.
- Add Some Veggies: For added nutrition, consider throwing in some chopped carrots or peas into the gravy as it simmers.
Variation
If you want a different flavor profile, you can add mushrooms to the gravy for a hearty twist. Sauté them with the onions at the beginning. Another variation is to spice it up with some Worcestershire sauce or your favorite steak sauce for added depth.
FAQs
1. Can I use ground beef instead of chopped steaks?
Yes, using ground beef is a great alternative. Just make sure to cook it thoroughly and drain any excess fat before adding the gravy ingredients.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and simply reheat it when you’re ready to serve.
3. What sides go well with Chopped Steaks and Gravy?
Mashed potatoes, rice, or even noodles pair wonderfully with this dish. You can also serve it with steamed vegetables or a salad for a balanced meal.
4. Can I freeze leftover Chopped Steaks and Gravy?
Yes, you can freeze leftovers in an airtight container. Just make sure to thaw them in the refrigerator before reheating.
5. What can I use instead of beef broth?
You can substitute beef broth with chicken broth or vegetable broth if you prefer. However, the flavor will change slightly.
Chopped Steaks and Gravy
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A hearty and comforting dish featuring chopped steaks in a rich gravy, perfect for family dinners.
Ingredients
- 1 lb chopped steaks (or cubed beef)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 3 tablespoons flour
- Salt and pepper to taste
- Oil for cooking
Instructions
- Heat a skillet on medium-high heat and add a splash of oil.
- Add chopped steaks and cook until well-browned on all sides, then remove and set aside.
- Add chopped onions and minced garlic to the skillet and sauté for 3-4 minutes until translucent.
- Sprinkle flour into the skillet to make a roux and stir.
- Slowly pour in beef broth while stirring, let it simmer and thicken for 5-7 minutes.
- Return the cooked steaks to the skillet, cover with gravy, and simmer for another 10 minutes.
- Serve hot, garnished with fresh parsley or chives if desired.
Notes
Consider adding chopped carrots or peas for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chopped Steaks, Gravy, Comfort Food, Easy Recipes, Family Dinner
