Description
Delightful bars combining ripe bananas and gooey chocolate chips, perfect for snacks, desserts, or breakfast.
Ingredients
Scale
- 2 ripe bananas
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Mash the bananas in a bowl until smooth.
- In another bowl, whisk together sugar, eggs, and vanilla with the mashed bananas.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring just until combined. Fold in chocolate chips.
- Pour the batter into the greased pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let them cool, cut into bars, and enjoy!
Notes
Use ripe bananas for the sweetest flavor. Try different add-ins like nuts or different types of chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: banana bars, chocolate chip, dessert, snacks, baking