Description
A hearty and delicious Chicago-style deep dish pizza with a thick crust, layers of cheese, and customizable toppings.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 1 cup warm water
- 2 cups mozzarella cheese
- 1 cup marinara sauce
- Vegetables of choice (e.g., bell peppers, onions)
- Meats of choice (e.g., sausage, pepperoni)
- Fresh tomatoes, sliced
- Seasonings (e.g., oregano, basil)
Instructions
- In a bowl, mix flour, yeast, and salt; add warm water and knead until smooth.
- Let the dough rise in a warm place until doubled in size (about 1 hour).
- Prepare toppings (veggies, meats, and cheese).
- Roll out the dough and press it into a deep dish pizza pan.
- Layer cheese on the bottom, followed by toppings and marinara sauce.
- Sprinkle extra cheese on top.
- Bake at 425°F for 30-40 minutes until bubbling and golden brown.
- Let cool slightly, then slice and serve hot.
Notes
Use a heavy-duty pan for even cooking and avoid overloading toppings to prevent sogginess.
- Prep Time: 60 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: deep dish pizza, Chicago-style pizza, homemade pizza, Italian recipes, comfort food