Description
A delightful chicken dish that combines sweet and savory flavors, perfect for family dinners.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons oil
- 1 teaspoon minced garlic
- 1/2 cup soy sauce
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Heat oil in a large skillet over medium heat.
- Add the chicken pieces and cook until browned and cooked through, about 5 to 7 minutes.
- Remove the chicken from the skillet and set aside.
- Add minced garlic to the skillet and cook for about 30 seconds.
- Pour in the soy sauce, bourbon, brown sugar, and apple cider vinegar. Stir well and let it simmer until the sauce thickens slightly.
- Return the chicken to the skillet, coat it well with the sauce, and cook for another 2 minutes.
- Serve over steamed rice or noodles.
Notes
Use high-quality soy sauce and bourbon for the best flavor. Garnish with chopped green onions or sesame seeds for an appealing touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bourbon Chicken, chicken recipes, easy dinner, sweet and savory