Boston Cream Cupcakes are delightful treats that combine the classic flavors of a Boston cream pie into individual cupcakes. They feature a soft vanilla cake filled with rich vanilla custard, and they are topped with a luscious chocolate frosting. These cupcakes are perfect for celebrations, special events, or simply for a sweet indulgence!
why make this recipe
Boston Cream Cupcakes are not only delicious but also fun to make. They bring the classic flavors of Boston cream pie into a more manageable form. Preparing these cupcakes gives you a chance to impress family and friends with your baking skills. The combination of moist vanilla cake, creamy custard, and chocolate glaze will satisfy any sweet tooth. Whether you are hosting a birthday party, a tea time gathering, or just craving something sweet, these cupcakes are sure to please everyone. They are also perfect for taking to potlucks or sharing at the office. Plus, they are simple enough to make that even beginner bakers can succeed. Making these cupcakes allows you to enjoy homemade goodies while controlling the ingredients, which means you can put more love into each bite. All these reasons make Boston Cream Cupcakes a must-try recipe for anyone who loves sweets and enjoys baking!
how to make Boston Cream Cupcakes
Making Boston Cream Cupcakes starts with preparing the vanilla cake. First, gather all your ingredients, which include flour, sugar, eggs, butter, milk, baking powder, and vanilla extract. Preheat your oven to 350°F (175°C) and prepare a cupcake pan with liners. In a mixing bowl, cream the butter and sugar until fluffy. Then, add eggs one at a time, mixing well after each addition. Combine the dry ingredients in another bowl and gradually add them to the butter mixture, alternating with milk. Finally, mix in vanilla extract. Fill the cupcake liners with batter and bake for about 18-20 minutes. While the cupcakes cool, make the vanilla custard by heating milk, sugar, and vanilla together. In a separate bowl, whisk egg yolks and cornstarch, then pour the hot milk mixture over to temper. Cook the custard until thickened, then let it cool. Once the cupcakes are cool, use a knife to cut a small hole in the center of each cupcake and fill it with custard. To finish, prepare the chocolate frosting by melting chocolate and mixing it with butter and powdered sugar. Top each cupcake with chocolate frosting for a beautiful finish.
how to serve Boston Cream Cupcakes
Serving Boston Cream Cupcakes is easy and charming. Place them on a decorative platter for a lovely presentation. You can serve them as they are, or garnish with a dusting of powdered sugar for an elegant touch. These cupcakes can be enjoyed warm or at room temperature, making them flexible for any gathering. If you are hosting a party, consider pairing them with coffee or tea for a delightful afternoon treat. For a fun dessert table, you could arrange them alongside other treats like cookies or brownies. These cupcakes can also be great for school events or bake sales, as they are easy to grab and enjoy. You might also want to use colorful cupcake liners to brighten up the serving display. Everyone will love these sweet treats, and they are sure to disappear quickly once served!
how to store Boston Cream Cupcakes
To keep your Boston Cream Cupcakes fresh, store them in an airtight container at room temperature if you plan to eat them within a day or two. For longer storage, keep them in the refrigerator, especially because of the custard filling. Be sure to separate layers with parchment paper to prevent sticking. If you want to freeze them, it’s best to do so without the frosting. Place cooled cupcakes in a freezer-safe container, and they can last for about three months. When you’re ready to enjoy them, thaw them in the fridge overnight. After defrosting, you can fill and frost them to keep them tasting fresh. This makes it easier to enjoy your treats at a later time without sacrificing flavor or texture.
tips to make Boston Cream Cupcakes
To make the best Boston Cream Cupcakes, here are some helpful tips. First, make sure your cake ingredients are at room temperature; this helps them mix better. When baking, avoid overmixing the batter, as this can make the cupcakes tough. For the custard, stir constantly to prevent it from sticking to the bottom of the pan and burning. If you want extra flavor, consider adding a splash of almond extract to the frosting or cake batter. Additionally, allow the cupcakes to cool completely before filling to prevent the custard from melting or leaking. If you have leftover custard, it can be used as a filling for other pastries or served with fruits. Lastly, don’t worry about making each frosting swirl perfect; it’s the taste that counts!
variation
If you want to try variations of Boston Cream Cupcakes, you can experiment with different flavors. Instead of vanilla cake, make chocolate cupcakes for a chocolate version of the classic treat. You could also fill the cupcakes with strawberry or raspberry jam instead of custard for a fruity twist. For the frosting, try using white chocolate or a rich caramel glaze to change up the flavors. You can also add crushed nuts on top for added texture and crunch. These fun twists can make your Boston Cream Cupcakes even more interesting!
FAQs
1. Can I make Boston Cream Cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance and store them in an airtight container. Fill and frost them just before serving to keep them fresh.
2. Can I freeze Boston Cream Cupcakes?
Yes, it is best to freeze the cupcakes without frosting or filling. Once they are completely cooled, place them in a freezer-safe container for up to three months.
3. What can I use instead of custard?
You can use whipped cream or pudding if you prefer a lighter filling. Chocolate mousse could also be a delicious alternative for a rich flavor.
Boston Cream Cupcakes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful cupcakes featuring soft vanilla cake, rich vanilla custard filling, and luscious chocolate frosting.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, softened
- ¾ cup milk
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups milk (for custard)
- ½ cup sugar (for custard)
- 2 large egg yolks
- ¼ cup cornstarch
- 4 oz chocolate, melted (for frosting)
- ½ cup unsalted butter (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and prepare a cupcake pan with liners.
- Cream butter and sugar until fluffy, then add eggs one at a time, mixing well.
- Combine dry ingredients in another bowl and add gradually to the butter mixture, alternating with milk.
- Mix in vanilla extract and fill cupcake liners with batter.
- Bake for 18-20 minutes until a toothpick comes out clean; allow to cool.
- Prepare custard by heating 2 cups of milk, ½ cup sugar, and 1 teaspoon vanilla together.
- In a separate bowl, whisk egg yolks and cornstarch, then temper with hot milk mixture.
- Cook custard until thickened, let cool completely.
- Cut a small hole in the center of each cooled cupcake and fill with custard.
- Melt chocolate and mix with ½ cup softened butter and 2 cups powdered sugar for frosting.
- Top each cupcake with chocolate frosting.
Notes
Allow cupcakes to cool completely before filling to prevent custard from melting or leaking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Boston Cream, Cupcakes, Dessert
