Description
A comforting and creamy garlic Parmesan chicken pasta made effortlessly in a crockpot.
Ingredients
Scale
- 4 chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 8 oz pasta of choice
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Sprinkle minced garlic over the chicken, then pour in the chicken broth and heavy cream.
- Set the crockpot on low for 6 hours or high for 3 hours.
- During the last 30 minutes, shred the chicken in the pot and stir in the Parmesan cheese.
- Cook your favorite pasta according to package instructions.
- Combine the cooked pasta with the chicken mixture and stir well to combine.
Notes
For best results, cook on low heat. You can add vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot, pasta, garlic, Parmesan, chicken, easy dinner