Banana Bread French Toast Recipe

Banana Bread French Toast

Banana bread shows up in many homes, and for good reason. It’s comforting, sweet, and perfect for breakfast. Many of us have great memories of enjoying banana bread, whether fresh out of the oven or toasted with a little butter. Imagine waking up to a delicious breakfast that combines banana bread and French toast. It might sound fancy, but making Banana Bread Stuffed French Toast is really easy!

Why You Will Love This Recipe

You will love this Banana Bread Stuffed French Toast because it’s a fun twist on two classic dishes. The soft banana bread pairs perfectly with the creamy egg mixture, giving you a delightful flavor that is hard to resist. This recipe is also quick to put together, making it great for busy mornings or lazy weekends. Plus, who can say no to a breakfast that feels like dessert?

How to Make Banana Bread Stuffed French Toast

To start, gather your ingredients. Slice the banana bread into thick pieces, and beat the eggs in a bowl. Add the milk, cinnamon, and vanilla extract to the eggs, mixing them well. Soak each slice of banana bread in the egg mixture, letting it absorb the flavors. Heat butter in a skillet, and cook the soaked banana bread slices on both sides until golden brown. Add sliced bananas in between the pieces to fill them with sweetness.

Directions

Preparation Steps

  1. Begin by slicing the banana bread into four thick pieces.
  2. In a bowl, beat the two large eggs.
  3. Add the milk, cinnamon, and vanilla extract to the eggs and mix well.
  4. Soak each slice of banana bread in the egg mixture, making sure both sides are coated.
  5. Heat the butter in a skillet over medium heat.
  6. Cook the soaked banana bread slices for about 2-3 minutes on each side, until they turn golden brown.
  7. Once cooked, place sliced bananas in between two pieces of banana bread to create a stuffed effect.

How to Serve Banana Bread Stuffed French Toast

To serve Banana Bread Stuffed French Toast, place a stacked piece on a plate. You can dust it with powdered sugar for a pretty touch. A drizzle of maple syrup or chocolate sauce on top adds extra flavor. Pair it with fresh fruit like berries or a dollop of whipped cream for a special treat. This dish looks lovely and tastes amazing, sure to impress everyone at the breakfast table!

How to Store Banana Bread Stuffed French Toast

If you have leftovers, you can store them easily. Let the stuffed French toast cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply pop it in the toaster or microwave. If you want to freeze it, wrap each piece in plastic wrap and then place them in a freezer bag. They can stay in the freezer for about 2 months. Just remember to thaw before reheating!

Tips to Make Banana Bread Stuffed French Toast

To make your Banana Bread Stuffed French Toast even better, here are some tips. Firstly, use ripened bananas; they add more sweetness. You can also add some chopped nuts, like walnuts or pecans, to the filling for a nice crunch. If your banana bread is a bit dry, let it soak a little longer in the egg mixture. This will make it extra soft and delicious. Also, remember to keep the heat at medium; cooking on high may burn it before it’s fully cooked.

Variation

Feel free to customize your Banana Bread Stuffed French Toast! Instead of only bananas, try adding chocolate chips for a sweet twist. You can use other types of bread too, like challah or brioche, for a different taste and texture. Spices like nutmeg or cardamom can add unique flavors as well. If you prefer a lighter version, use whole milk or your favorite non-dairy milk. The possibilities are endless, making this recipe adaptable and fun to play with.

FAQs

Can I use store-bought banana bread?
Absolutely! Store-bought banana bread works well for this recipe. Just make sure it’s fresh.

How can I make this recipe dairy-free?
You can substitute the milk with almond milk or any other non-dairy milk.

What if I don’t have ripe bananas?
If you don’t have ripe bananas, you can mash regular bananas but they may not be as sweet. Alternatively, you could skip the banana filling altogether.

With this easy and delicious recipe, you can enjoy Banana Bread Stuffed French Toast any day of the week.

Print
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Banana Bread French Toast Recipe


  • Author: Sophie
  • Total Time: 47 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Thick slices of banana bread transformed into decadent French toast by soaking in a rich vanilla custard and pan-frying until golden brown and crispy outside with a tender, custardy interior


Ingredients

Scale
  • 4 large egg yolks
  • 1 cup (8floz/225ml) whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 78 slices banana bread
  • Butter for cooking

Instructions

  1. In a medium bowl, whisk together the egg yolks, milk, vanilla, cinnamon, and salt. Pour into a shallow baking dish
  2. Slice the banana bread about ¾ inch (2cm) thick and lay it in the custard
  3. Allow to soak for 15 minutes and then flip the slices over and let the other side soak for 15 more minutes
  4. Heat a large skillet over medium-low heat. Once hot, add a bit of butter to the skillet
  5. Cook 2 or 3 slices of banana bread at a time for about 3 minutes per side, until golden brown, firm, and cooked through
  6. Serve warm, with maple syrup and fresh berries or sliced bananas

Notes

  • Use day-old banana bread for best results as it holds up better when soaking
  • Don’t rush the soaking process – proper absorption creates the perfect custardy texture
  • Keep cooked slices warm in a 200°F oven while cooking remaining batches
  • Medium-low heat prevents burning while ensuring the custard cooks through
  • Serve immediately for best texture and temperature
  • Prep Time: 35 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 slices
  • Calories: 385
  • Sugar: 22g
  • Sodium: 425mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 245mg

Keywords: banana bread french toast, breakfast recipe, brunch, french toast recipe, banana bread, weekend breakfast, comfort food