Description
Baked French Dip Biscuits bring together the classic flavors of a French dip sandwich in a fun, biscuit form, filled with juicy roast beef and gooey cheese.
Ingredients
Scale
- 1 tube flaky biscuits
- 8 oz thinly sliced roast beef
- 4 oz melted cheese (Provolone or Swiss)
- 1 cup beef broth (for dipping)
Instructions
- Preheat your oven according to biscuit package instructions.
- Roll out the biscuits and place a slice of roast beef and cheese on each.
- Roll the biscuits up tightly and place them on a baking sheet.
- Bake until golden brown and the cheese is melted.
- Serve with warm beef broth for dipping.
Notes
Use fresh biscuits for the best flavor and textures, and don’t overfill them to prevent bursting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: biscuits, savory snacks, French dip, beef, cheese