Description
A delightful and healthy salad combining fresh avocados and juicy tomatoes, perfect for any occasion.
Ingredients
Scale
- 2 ripe avocados
- 2 fresh tomatoes
- 1 small red onion
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Wash the tomatoes and cut them into bite-sized pieces.
- Slice the red onion thinly and set aside.
- Carefully cut the avocados in half, remove the pit, and scoop the flesh out.
- Cut the avocado into cubes.
- In a large mixing bowl, combine the avocados, tomatoes, and red onion.
- Squeeze lime juice over the mixture and drizzle with olive oil.
- Sprinkle salt and pepper to taste.
- Gently toss the salad until everything is well coated in the dressing.
- Adjust seasoning according to taste before serving.
Notes
Consider adding herbs or jalapeños for extra flavor. Best served fresh, but can be made in advance by prepping ingredients separately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado, salad, healthy, vegetarian, fresh